Greek Salad
................................$
Greek Salad
................................$Dining at Alexandros Taverna - Serifos, right on the sandy shores of Livadakia in Serifos, feels like sitting with friends who happen to serve you delicious Greek classics. The menu is full of familiar favorites like the crisp Greek salad with ripe tomatoes, crunchy cucumber, olives and creamy feta that sets the tone for a fresh, seasonal meal. Beyond that refreshing start, you’ll find traditional dishes such as calamari and gemista stuffed tomatoes, tangy tarator, sardines, succulent prawns, and heartier plates like moussaka and seafood fish fillets that echo the tastes of the Aegean. Reviewers often mention how well the simple yet bold flavors come through, especially when paired with a glass of wine as you listen to the waves. Many guests also talk about daily specials that showcase the cook’s creativity with local produce and fresh catches, giving the menu a lively surprise factor from one visit to the next. Although it’s laid‑back and informal, Alexandros’s menu offers a true slice of Greek gastronomy where each dish-from salad to seafood-feels thoughtfully prepared, inviting you to savor the island’s culinary soul.